MINI CUISINE
$2 Grilled New England Beef Burgers
Monday ↔ Thursday
5:00pm ↔ 7:00pm
* Limits may apply. See server for details.
PLATES
- Garnished Local Oysters
- 2.25 / ea. · ½ dozen 13 · dozen 24
- Charcuterie/ house baked New England ham/ duck prosciutto/ pork rillette
- 12
- Chilled Shrimp / harrissa cocktail sauce
- 14
- Niçoise Salad / tuna / farm egg / crispy potato haricots verts / baby tomatoes
- 11
- Maine Crab Rangoons/ charred scallions / aged soy
- 14
- Parmesan & Herb Pomme Frites / black truffle aioli
- 7
- Chickpea Frites / lemon aioli
- 8
- Oven Roasted Pineland Farm Meatballs / tomato jam
- 9
- Za’atar-Honey Chicken Wings / remoulade
- 12
- Hand Cut Tagliatelle / Maine lobster / red jalapeños / fennel / roasted almonds
- 15
- Mini Burgers / grilled New England ground beef / Vermont sharp cheddar / spicy aioli
- 14
FLATBREADS
- Pecorino, Asiago, Fontina / roasted plum tomato / basil /
- 11
- Smoked Bacon/ local goat cheese / roasted mushrooms / pine nuts
- 12
- Charred Broccoli Rabe / fresh ricotta / pickled peppers
- 11
Before placing your order, please inform your server if a person in your party has a food allergy.
Items may be served raw, undercooked, or may be cooked to order. Consuming raw or undercooked meats, fish and dairy may increase your risk of food borne illness.